EDIT: When I first posted this topic, I inadvertently typed "KS-123" instead of ?"KJ-45".
Now that we have had the chance to use the KJ-45 knife setting jig, I am curious to know your experiences with using it for convexing edges.
Have you used it to convex edges?
If so, did you use it once out of curiosity or has convexing become part of your regular sharpening program?
If convexing is now part of your regular sharpening program, which knives do you convex? (function and thickness)
For those of you who sharpen professionally, do your customers request convexing, and do you add a surcharge for it?
I have no hidden agenda pro or con, just curiosity to learn the wisdom and experience of the forum.
Ken
Now that we have had the chance to use the KJ-45 knife setting jig, I am curious to know your experiences with using it for convexing edges.
Have you used it to convex edges?
If so, did you use it once out of curiosity or has convexing become part of your regular sharpening program?
If convexing is now part of your regular sharpening program, which knives do you convex? (function and thickness)
For those of you who sharpen professionally, do your customers request convexing, and do you add a surcharge for it?
I have no hidden agenda pro or con, just curiosity to learn the wisdom and experience of the forum.
Ken