I have been mulling over TGBTO's comments on convexing. In my opinion, his ideas seem more applicable to the professional than to the home axe user. Just after sixteen minutes into the online class, Sebastien makes an interesting comment. He states that when he wants to use his axes for splitting instead of convexing the edge, he just makes the angle broader. We have seen this before when users were concerned about hollow grinding. To counteract the hollowing effect, they would just add three degrees to the bevel angle. With his axes, adding a few degrees to the bevel angle is not really the same as convexing; however, for occasional home and general use, it seems an adequate substitute.
Ken
Ken