I like to encourage work by forum members, especially work which stays within the forum philosophy of being non commercial. Forum member, Eric Ho, has researched and produced a PDF which falls within these guidelines.
I had some initial reservations, namely that Eric does not sharpen presently with a Tormek. However, he does not write negatively about the Tormek. He also compares six different sharpeners and sharpening methods. One of these is our late, well respected member, Wootz (Vadim Kriachuk of Knife Grinders Australia). Wootz was a longtime innovative Tormek user.
Eric included several prelated areas which I found interesting. I was fascinated with his thoughts on CATRA testing, which tests longer sections of
a knife blade. He supports these thoughts with what I would consider a substantial investment in money, test knives, and in actually sending these knives to CATRA for expensive testing.
I do not believe I will ever spend the money to actually send any knives to CATRA for testing, although Eric did a good job of explaining the testing procedure. I was glad to read about the testing.q
Eric discusses four factors in how long knives remain sharp, the most important being the bevel angle. His coverage seems fair and balanced, something I appreciate.
Eric's PDF is 29 pages, a very workable length. I have it loaded on my ipad and printed out. It is an interesting addition to my sharpening library.!
Download link: https://be-sharp.io/2026/01/09/catra-testing-cutting-edge-retention-bess-knife-grinders-australia/
Ken
I had some initial reservations, namely that Eric does not sharpen presently with a Tormek. However, he does not write negatively about the Tormek. He also compares six different sharpeners and sharpening methods. One of these is our late, well respected member, Wootz (Vadim Kriachuk of Knife Grinders Australia). Wootz was a longtime innovative Tormek user.
Eric included several prelated areas which I found interesting. I was fascinated with his thoughts on CATRA testing, which tests longer sections of
a knife blade. He supports these thoughts with what I would consider a substantial investment in money, test knives, and in actually sending these knives to CATRA for expensive testing.
I do not believe I will ever spend the money to actually send any knives to CATRA for testing, although Eric did a good job of explaining the testing procedure. I was glad to read about the testing.q
Eric discusses four factors in how long knives remain sharp, the most important being the bevel angle. His coverage seems fair and balanced, something I appreciate.
Eric's PDF is 29 pages, a very workable length. I have it loaded on my ipad and printed out. It is an interesting addition to my sharpening library.!
Download link: https://be-sharp.io/2026/01/09/catra-testing-cutting-edge-retention-bess-knife-grinders-australia/
Ken