Martin,
A little directed practice should have you sharpening like a champ. Draw an angle of about seven degrees on a piece of paper. Get a dowel that fits in your scallops. (Quarter inch should do the trick) Add one piece of about 400 grit wet or dry sandpaper. Tape it to the dowel at each end.
You can begin by getting a feel for the dowel without the sandpaper. Hold the dowel at the angle you have drawn. Use the sandpaper dowel like a file. Once the motion seems natural, add the sandpaper.
Work slowly. There is no rush. Very soon, your bread knife will be very sharp, and you will have added to your skill base.
Keep us posted.
Ken
A little directed practice should have you sharpening like a champ. Draw an angle of about seven degrees on a piece of paper. Get a dowel that fits in your scallops. (Quarter inch should do the trick) Add one piece of about 400 grit wet or dry sandpaper. Tape it to the dowel at each end.
You can begin by getting a feel for the dowel without the sandpaper. Hold the dowel at the angle you have drawn. Use the sandpaper dowel like a file. Once the motion seems natural, add the sandpaper.
Work slowly. There is no rush. Very soon, your bread knife will be very sharp, and you will have added to your skill base.
Keep us posted.
Ken