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Messages - bobl

#1
Hi Ken, all is well as can be this side of the pond sir. I have used the new stropping wheel both wet and dry, but i prefer dry. The blade seems to glide beautifully and smooth  across the  wheel for perfect deburring.sometimes some knives just need a touch up as opposed to a grind/sharpen and this new stropping wheel is perfect for it. I am  over the mood with it.
ive preffered the blackstone for the business i have, most knives are middle of the road rockwell hardness and dont need too fine an edge, blackstone I find quicker and with the new stropping wheel I can make the edge super fine.
All the best Ken.
Stay well sir.
#2
I just replaced my trusty standard tormek leather stropping wheel with the ne CW - 220 composite stropping wheel.
I love it. Its so smooth and does a great job after the sharpening on the blackstone. I highly recommend it.
What are your experiences  and any tips on this new stropping wheel.
#3
thanks Even, I definitely prefer the DF wheel, even though it takes longer. I so much prefer the edge it gives along with my customers.
Ref my own knives I experimented with, they are still amazingly sharp and holding the edge really well.
Cheers.
Bob The Knife Grinder
bobl
#4
I have been using my new DF wheel for a week now.
Perfect result.
Super fine and sharp edge.
those are the positives.
It takes me twice the time to sharpen than on the SB250 ( best all rounder so far. )
I find there is a lot of water on the bench when using the DF wheel, Can you give me help on this??

Love the DF wheel results but dislike that it takes twice a long, money and time is important to me as a business.
appreciate any comments and help/advice.
#5
you know me Ken, cant get enough wheels, Haha. Just received my fine diamond wheel and look forward to my sharpening next week. I will update you when I have had a day on it sir.
#6
Haha. nice one sir.
Well. I just received and used my DC250. Not bad at all. But, I should have listened to you sir. There is a bit too much of a burr for my liking. However, it will be a good wheel for knives with problems.
I have today ordered the DF250. This, I am now sure, will put an amazing edge on the knives, with it being 1000 grit.
I will update soon.
Cheers.
Bob
The Knife Grinder
#7
that should have read
SB250
not
SB25.
Time to change my keyboard, or maybe my fingers.:]
#8
Even, I hope you are right sir. I have just ordered the DC250  - 360 grit. I will keep you and my mate Ken in the loop and let you know how it goes.
As a historic thing, I have always preferred the SB25 to the SG250..
I reckon this DC250 will be an upgrade.
Laters.
Bob the knife grinder.
#9
so, for chefs knives, should I get the DC 250   ----   OR    ----  DF250 ???
#10
cheers ken, will do.
#11
I think I am going to try the DC 250, as the T2 carries the same grit as the DF 250 - is that right Ken??
#12
still confused as to which diamond wheel to use for knife sharpening on the T7 Ken.
Help.
#13
Hi Ken. Nice to touch base again with you and the forum.
I already have the T2 with the DWF- 200 wheel. I find that too fine for most knives. What would you recommend for the T7 on a slightly courser grade on the diamond wheel.?
For knife sharpening.
Bob.
#14
Hi again. its been a while.
Can you please advise me on the best abrasive on the DC-250 wheel or finer for chefs knives.?
This is also to include some very old knives that will need re-edged????
Bob.
#15
I just put the T2 wheel on to my T7, I am now complete. WOW -- what a Flipping great result, razor sharp. So, when the DF 250 comes out, which is just a bigger version of the T2 wheel in the same diamond grit, I will be getting it. There is still good use of the SJ250 which I will always have, but as a knife grinder with specialist chefs to satisfy, this new wheel is just what I need.