Hi Ken, all is well as can be this side of the pond sir. I have used the new stropping wheel both wet and dry, but i prefer dry. The blade seems to glide beautifully and smooth across the wheel for perfect deburring.sometimes some knives just need a touch up as opposed to a grind/sharpen and this new stropping wheel is perfect for it. I am over the mood with it.
ive preffered the blackstone for the business i have, most knives are middle of the road rockwell hardness and dont need too fine an edge, blackstone I find quicker and with the new stropping wheel I can make the edge super fine.
All the best Ken.
Stay well sir.
ive preffered the blackstone for the business i have, most knives are middle of the road rockwell hardness and dont need too fine an edge, blackstone I find quicker and with the new stropping wheel I can make the edge super fine.
All the best Ken.
Stay well sir.