Hope you don't mind an "old thread" revival... (remember, I asked)....
but there's a lot of good info in it.
First, a picture to refer to (you can click on it for a larger view)...

First thing I wanted to point out, that when pivoting the blade (1 & 2 in the picture),,, on smaller blades it won't necessarily allow the belly/tip area to reach the LOC... but will drop below it. So, length of the blade matters.
Second, depending on the setup, when you pivot the blade, you can actually "ride up" on part of the clamp (picture 3). Can be avoided, but something to watch for.
The main reason I brought this thread up though, is honestly, even after reading thru this and the other related thread referenced... I've never been totally convinced that the original intent of the knife jig was to pivot the blade... but to merely lift the handle to follow the belly to tip area. In part, based on Jeff Farris' video saying, lift don't rotate, (in fact he makes a point that pivoting is incorrect) and in part, it just doesn't seem a natural movement on many knives. I understand the purpose... pivoting makes an attempt to maintain the same LOC... so the angle will stay the same... but am not really convinced that the curve of the stop on the jig was designed for this. (I would swear that it wasn't even mentioned in the old manual... but maybe it's just Jeff's voice stuck in my head).
Lifting on the other hand, will also allow you to keep the same angle, depending on how you set up the clamp, (as seen in Jan's picture in this thread, although the pivot point would change), and to me, seems to be a more natural way to follow the shape of the knife when using the standard jig. I try to illustrate in pictures 4 & 5... that when you lift the handle, you also change the orientation of the bevel in relation to the wheel... so that the angle is no longer totally dependent on where it is on the wheel, but also includes the "side angle" of the bevel in relation to the wheel. Think of the extreme... if I stood to the side of the Tormek and sharpened a knife on top of and parallel to the wheel (doesn't have to be on top, but easier to visualize)... the angle would totally depend on the angle of the knife. So, when setting the knife in the jig, by adjusting the belly/tip area closer or farther from the pivot point of the jig, this angle can be altered so that, even by merely lifting the handle... the same (or at least similar) angle can be maintained throughout. So, if you clamp the blade where the handle is lifted higher to reach the tip, you increase the angle... and the opposite if you clamp farther away from the tip.
It seemed in reading thru this thread, that the main focus was keeping the angle the same based on the LOC... and not what I'm describing. And, obviously, I'm not saying pivoting doesn't work, (and it of course is the answer for freehanding where the blade is held level, or for Herman Trivilino's setup, etc.)... but I'm of the mind that with the standard jig setup, lifting the handle in many cases, may be the better option.
So, what say y'all?

First, a picture to refer to (you can click on it for a larger view)...

First thing I wanted to point out, that when pivoting the blade (1 & 2 in the picture),,, on smaller blades it won't necessarily allow the belly/tip area to reach the LOC... but will drop below it. So, length of the blade matters.
Second, depending on the setup, when you pivot the blade, you can actually "ride up" on part of the clamp (picture 3). Can be avoided, but something to watch for.
The main reason I brought this thread up though, is honestly, even after reading thru this and the other related thread referenced... I've never been totally convinced that the original intent of the knife jig was to pivot the blade... but to merely lift the handle to follow the belly to tip area. In part, based on Jeff Farris' video saying, lift don't rotate, (in fact he makes a point that pivoting is incorrect) and in part, it just doesn't seem a natural movement on many knives. I understand the purpose... pivoting makes an attempt to maintain the same LOC... so the angle will stay the same... but am not really convinced that the curve of the stop on the jig was designed for this. (I would swear that it wasn't even mentioned in the old manual... but maybe it's just Jeff's voice stuck in my head).

Lifting on the other hand, will also allow you to keep the same angle, depending on how you set up the clamp, (as seen in Jan's picture in this thread, although the pivot point would change), and to me, seems to be a more natural way to follow the shape of the knife when using the standard jig. I try to illustrate in pictures 4 & 5... that when you lift the handle, you also change the orientation of the bevel in relation to the wheel... so that the angle is no longer totally dependent on where it is on the wheel, but also includes the "side angle" of the bevel in relation to the wheel. Think of the extreme... if I stood to the side of the Tormek and sharpened a knife on top of and parallel to the wheel (doesn't have to be on top, but easier to visualize)... the angle would totally depend on the angle of the knife. So, when setting the knife in the jig, by adjusting the belly/tip area closer or farther from the pivot point of the jig, this angle can be altered so that, even by merely lifting the handle... the same (or at least similar) angle can be maintained throughout. So, if you clamp the blade where the handle is lifted higher to reach the tip, you increase the angle... and the opposite if you clamp farther away from the tip.
It seemed in reading thru this thread, that the main focus was keeping the angle the same based on the LOC... and not what I'm describing. And, obviously, I'm not saying pivoting doesn't work, (and it of course is the answer for freehanding where the blade is held level, or for Herman Trivilino's setup, etc.)... but I'm of the mind that with the standard jig setup, lifting the handle in many cases, may be the better option.
So, what say y'all?
