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Quote from: tgbto on August 04, 2026, 10:52:53 AMYou have to grind the serrations before you hone or else you'll just have polished, blunt serrations. The Tormek technique for grinding serrations is freehand on the rounded shoulders of the grinding wheel. Some suggest to grind the backside with the side of the wheel, others to just hone the backside.This, with a caveat. There are a zillion styles of serrated "teeth". If this is only for your knife, carry on.
As for me, I prefer to clamp the knife in a vise or any holder, work on the serrations with a round ceramic rod, then use a few light passes of a very fine diamond plate for the backside.
The Tormek method is too much trouble IMO for serrated knives, and it is easy to grind way too much, or to inadvertently change the shape of the serrations.
Quote from: BPalv on August 06, 2026, 03:58:58 PMOne use will scoot that Bess number over or very close to 100. It is doable and rewarding once you're there, but not practical for everyday use...IMHO
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