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Quote from: tgbto on March 30, 2026, 08:32:08 AMThanks for interesting post! Yes for me as booth noob and hobbyist there are a lot of variables, like how different steel behaves in one application.Quote from: Swemek on March 28, 2026, 02:16:40 PMIsn't it surprising that he said that the grinding direction doesn't matter?
In my experience, the grinding direction doesn't matter (much) in terms of final sharpness. There are some knives, mostly of very soft steel, where sharpening edge-trailing will indeed form a much longer, foil-like burr. However, these steels are so soft that the foil burr will be removed easily anyway ... and edge retention will be bad either way.
That being said, it might be hard to tell from sound and feel alone when you're done honing a foil burr. I'm not sure it takes much longer though.
I also found that grinding edge-leading with the SJ stone might give the impression that there is no burr, when there actually is a line of well-aligned plastified steel just at the edge.
Eventually, I didn't find much of a difference in terms of edge retention between edge-leading and edge-trailing.Quote from: Swemek on March 28, 2026, 02:16:40 PMMaybe it's splitting hairs in the context?
Or whittling hair ? I don't know if it was intentional, but nice one anyway![]()

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