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Quote from: DT on June 19, 2024, 05:55:57 PMYou are probably being facetious. My method defiled logic, but I was serious.
Here are the BESS scores for the last three CraftKitchen knives I have sharpened. It takes about 3 passes on the first side to raise a burr. I use very light pressure.
New 220
Sharpened 160
Honed 1st 105
Honed 2nd 115
Honed 3rd 85
New 160
Sharpened 120
Honed 85
New 310
Sharpened 145
Honed 75
3D your method seems similar to mine. Go to Walmart. Buy a CraftKitchen knife for $6. Only use the rough grit. Only use very light pressure sharpening and honing. Use 15 degrees per side. Please let me know what your BESS scores were New, Sharpened and Honed.
Thanks.
Quote from: Ken S on September 12, 2026, 07:43:27 AMFocus on only one chisel. Do not be distracted by thinking about multiple chisels until your first chisel is completely sharpened.Agree. I have also found this to be the most effected approach.
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