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Quote from: BUTCHER on March 06, 2024, 03:54:51 PMAfter sharpening about 200 knives and also using them in a fast paced meat processing setting I still haven't reached or even gotten near my sharpening goals of below 100 bess. I have tried everything I have read about but I just can't reach below 140 bess on a the 15 dps knives. The edges cut really great for the first hour but then they need a lot of steeling to keep cutting well. I find i cant use the polished steel for very long because it doesnt have much of an effect on the edge. I was hoping to have better edge retention after reading Vadims research but still haven't made it there. On the plus side my edges are very consistent at the middle and tip of the knife which is very important on a boning knife and also I find it easy to sharpen with the Tormek
Quote from: Ken S on March 05, 2024, 02:50:51 PM...
Working with the Tormek has been an important part of my life since 2009. I think I could contnue if I switch to a sitting position. Your thoughts and suggestions will be most appreciated.
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