Found it! Had the time frame a bit wrong, but I worked back from 2017.
Knife Point Setting Template, by Jan
Started by Jan, October 27, 2015, 10:49:00 AM
Knife Point Setting Template, by Jan
Started by Jan, October 27, 2015, 10:49:00 AM
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Show posts MenuQuote from: tgbto on September 03, 2024, 11:34:18 AMWith time, I realized I tend to clamp parallel to the flat, with the side of the jig shaft (the pivot point), roughly at the point where the belly of the knife is. So I'd say a mix of both pictures...
I find this allows for both minimal effort when grinding the flat of the blade, and best control along the curved part and in the tip area.
Quote from: Stovepipe on September 02, 2024, 12:35:39 AMI've noticed the reading from the BESS measurement device vary according to the rate at which I move when cutting the wire. Quickly cut against the wire and the results show a much sharper knife. I was wondering if anyone made a device with which the knife could be mounted, such as the magnetic one from Schlelfjunkies, however, have it connected to a manual or motorized device which lowers at a constant uniform speed.
Mostly I just sharpen to get a knife usable in the kitchen and or boat. There are times though when I like to "Putz" around and see if a new technique produces better results. If someone or company does make such a device I would be more than thankful for that information.
Thank you for your time.
Quote from: Ken S on June 23, 2024, 03:19:27 PMI believe that jigs, especially knife jigs, should be as simple as possible. Having an adjustable SVM-45 just seems too complicated to me.
Quote from: Ken S on June 23, 2024, 03:19:27 PMUsing Wootz' recommendations as a guide, the majority of my kitchen knives fall within the acceptable thickness range of the unaltered SVM-45. A couple of my thicker chef knives are slightly thicker than that range, as is my Mora Garberg. However; these all fall within the range of my SVM-45 with the Wootz recommended .5mm milled area. For the odd knife, which I do not presently own or plan to own, I also have an SVM-45 milled to 1.0 mm and a KJ-45.
It seems to me that my unmodified SVM-45 will cover most of my needs, with an assist from the .5mm milled SVM-45 and KJ -45 when needed. Am I missing something?
Ken
PS I also have a set of feeler gages modified by the same machinist if I should feel the need for tighter precision.
Quote from: Sir Amwell on June 22, 2024, 08:31:08 PM...snip...
So I wonder if you could give a detailed overview of your technique Rick, when using the felt wheel with 1 micron diamonds?
Quote from: DT on June 21, 2024, 03:20:35 PM... and not and not nearly as...
Quote from: cbwx34 on June 22, 2024, 04:37:34 PMNot really... a felt wheel removes the burr and cleans up the edge (and can polish), while an SJ wheel will refine the edge and polish the bevel, but still leaves a burr that needs to be removed.
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