No but I see no reason why not. Definitely wet grind though.
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Show posts MenuQuote from: Ken S on June 14, 2025, 03:36:03 PMStay focused on your techniqueExactly. I wish I had said that. I have spent a life time doing just that. Anything which requires hand eye coordination, and kinfe sharpening is a perfect example, requires hand eye coordination, despite the contraptions that Tormek prove to make it super easy. If you concentrate on your technique (watch the Tormek Innovation knife Sharpening videos) then over time you will find that it becomes instinctive, however, you need to focus on good technique while you are learning.
Quote from: Ken S on June 12, 2025, 01:11:28 AMwhen the Corning engineer's wife discovered that the glass designed for locomotive headlights also worked well for kitchen wareThe discovery of stainless steel in Sheffield England is also remarkable, the company is still there and locally making knives.
Quote from: Clickngofar on June 07, 2025, 02:24:56 AMAm I the first one in the history of the world to discover this?Sorry to burst your bubble but not really. I could not find any reference to deburring knives with ultra sonics so this may be new, but there are people deburring parts post machining using ultrasonics so the technique is not new. From what I can find it is extremely effective and your results are consistent which what I see on machined part deburring.
Quote from: MikeK on May 31, 2025, 12:38:54 PMThis would have effectively stopped me from wasting my time watching the video.How on earth are they expected to ge clicks otherwise!
Quote from: Lokepus on September 21, 2023, 11:51:10 AMFor some reason 5 of the 80 bits i sharpened seem to be sharpened the "wrong" way around. the cutting bevels wont even touch the material one is trying to drill. i have no idea what so ever why this happened or how its even possible. kinda hard to explain but see pictures. this one obv didnt cut at all.This has no primary and the secondary bevel is at the wrong angle. This shows that the setup is wrong. It is tricky to get it right. Watching the video that Ken posted above
Quote from: Ken S on June 02, 2025, 01:03:58 AMHere is a link:Should help.
https://youtu.be/fSUa1iFUzkM?si=RwoLv-P8RsGWep9L
Quote from: Lokepus on September 21, 2023, 11:51:10 AMHere i can tell the secondary bevel was not ground far enough.It looks to be that is is ground too far. The picture you posted in your second post is spot on.
Quote from: tgbto on May 28, 2025, 08:47:00 AMShun Fuji have a SG2 core, which can be tempered to a high hardnessIt appears that SG2 is also a "powdered" steel which is interesting. The claim is that it is "easy to sharpen" so it should fine with silicon carbide (the Tormek SG wheel) which would be convenient.
Quote from: Ken S on March 03, 2023, 08:15:11 PMI found the Norton 3X grinding wheels.
Quote from: Randy Long on May 25, 2025, 12:21:42 PMI wasn't imagining thingsThe burr is created by the plastic deformation of the steel. The amount of deformation (size of the burr) depends on a number of factors. The plasticity of the metal, (cheaper knives are more ductile), the sharpness of the grit, a freshly trued stone wheel will produce a smaller burr, and sharpening away from the edge will produce a larger burr since the metal is being dragged towards the edge. How hard you press the tool into the wheel will also impact the burr.
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