Interesting 3D.
So edge retention seems not to be compromised by the different honing methods.
So any potential over heating by using the WSKO leather belts seems not to affect the edge retention.
What is of interest to me is how quickly the sharpness decreases with these pretty standard kitchen tasks?
So edge retention seems not to be compromised by the different honing methods.
So any potential over heating by using the WSKO leather belts seems not to affect the edge retention.
What is of interest to me is how quickly the sharpness decreases with these pretty standard kitchen tasks?