I have a couple plastic handled "butt" chisels dating back to the late fifties. They have a Fuller brand on the handle, and may have been made by Buck Brothers. They certainly qualify as "garden variety" utility chisels.
I recently ground the bevel on one (1" width") to thirty degrees instead of the usual twenty five degrees. (New Lie-Nielsen chisels come ground to thirty degrees.)
I have since used that chisel for a couple jobs which would scare off a finely tuned top drawer chisel. The last job was removing some long dried caulk on a flat window surface. I have also used it for some mild prying. Sorry if I offend the purists on the forum. We all have those jobs to do from time to time.
I was surprised how well the edge has held up. With the old twenty five degree bevel, I'm sure i would have needed a regrind by now. A gentle rehoning might be in order, but the edge is still very functional.
By the way, I only ground the first third of the old bevel to the new setting. Butt chisels are short enough without overgrinding.
Any thoughts?
Ken
I recently ground the bevel on one (1" width") to thirty degrees instead of the usual twenty five degrees. (New Lie-Nielsen chisels come ground to thirty degrees.)
I have since used that chisel for a couple jobs which would scare off a finely tuned top drawer chisel. The last job was removing some long dried caulk on a flat window surface. I have also used it for some mild prying. Sorry if I offend the purists on the forum. We all have those jobs to do from time to time.
I was surprised how well the edge has held up. With the old twenty five degree bevel, I'm sure i would have needed a regrind by now. A gentle rehoning might be in order, but the edge is still very functional.
By the way, I only ground the first third of the old bevel to the new setting. Butt chisels are short enough without overgrinding.
Any thoughts?
Ken