You can get a knife too sharp. In simplest terms, you get the two edges of the knife, to such a THIN point, that the edge disintegrates, while you use it.
There have been several posts on this, via trial by Tomato's (something that shouldn't really wear out a knifes edge).
http://forum.tormek.com/index.php?topic=1588.msg6595#msg6595
There have been several posts on this, via trial by Tomato's (something that shouldn't really wear out a knifes edge).
http://forum.tormek.com/index.php?topic=1588.msg6595#msg6595