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Quote from: WimSpi on November 07, 2022, 11:25:25 AM
Good morning dear members,
Mr. Vadim of Knifegrinders in his excellent book, gives examples of grinding routines. Among these, he assumes "paper wheels with autosol'.
But if you only have a Tormek, can you assume a 'leather wheel with Tormek paste'?
If not, what is the best alternative, if you don't work with paper wheels?
Quote from: Sir Amwell on October 08, 2022, 12:58:32 AM
It seems like bolsters on kitchen knives are a design fault which discourages repeat sharpening.
Quote from: darita on July 29, 2022, 11:27:56 PMQuote from: BeSharp on July 29, 2022, 04:21:36 PMWhich buffers are you using? I have a 1/2 speed, 1hp grinder that I'm going to use, but I'm looking at buffers as well. I just don't know what's a good one to be looking at.
I have two buffers. First one has a rock hard felt wheel with green rouge, and a .5 micron diamond paste papaer wheel. Second buffer has 5 and 2.5 micron diamonds on two paper wheels.