In 2025 I sent 25 knives (Mercer, Victorinox, and Global) to the Cutlery and Allied Trades Research Association ("CATRA") in Sheffield, England for Initial Cutting Performance ("ICP") and Cutting Edge Retention ("CER") testing under International Standards Organisation ("ISO") BS EN 8442-5, or, "Specification for sharpness and edge retention test of cutlery".
This was Knife Grinders of Australia ("KGA") Vadim Kraichuk's next project, according to his web site.
Sharpening and deburring were done either by me (BeSharp Sharpening) using KGA protocols (or variations thereof), or by four commercial sharpeners using their own protocols.
Higher CER values indicates longer edge retention. Using KGA's recommended protocols resulted in CER averaging 2.45 times longer than those four commercial sharpeners. It is also 2.66 times longer than the ISO 8442-5 mandated minimum CER. This is outstanding, considering three out of four knives sharpened and deburred by two of the four commercial sharpeners failed ISO 8442-5.
CER also depends on the steel used. Using KGA's recommended protocols, Mercer knives (X30Cr13 steel) lasted 19% less than Victorinox knives with X38CrMo14 steel. Global knives (CroMoVa18 steel) lasted 23% longer than Victorinox. Put another way, Globals lasted 46% longer than Mercers.
The KGA protocol was successfully varied in two ways to be faster and be cheaper. CER did not depend so much on the type of machine, but on the deburring method. One method that gave very good CER was with a Tormek T8, then deburring with the CW-220 Composite Honing Wheel with the guide bar height set for honing with the KS-123 Knife Angle Setter.
Download the 36-page report at my blog on my website: https://be-sharp.io/2026/01/09/catra-testing-cutting-edge-retention-bess-knife-grinders-australia/
Eric Ho
BeSharp Sharpening
Richmond, B.C., Canada
www.be-sharp.ioYou cannot view this attachment.
This was Knife Grinders of Australia ("KGA") Vadim Kraichuk's next project, according to his web site.
Sharpening and deburring were done either by me (BeSharp Sharpening) using KGA protocols (or variations thereof), or by four commercial sharpeners using their own protocols.
Higher CER values indicates longer edge retention. Using KGA's recommended protocols resulted in CER averaging 2.45 times longer than those four commercial sharpeners. It is also 2.66 times longer than the ISO 8442-5 mandated minimum CER. This is outstanding, considering three out of four knives sharpened and deburred by two of the four commercial sharpeners failed ISO 8442-5.
CER also depends on the steel used. Using KGA's recommended protocols, Mercer knives (X30Cr13 steel) lasted 19% less than Victorinox knives with X38CrMo14 steel. Global knives (CroMoVa18 steel) lasted 23% longer than Victorinox. Put another way, Globals lasted 46% longer than Mercers.
The KGA protocol was successfully varied in two ways to be faster and be cheaper. CER did not depend so much on the type of machine, but on the deburring method. One method that gave very good CER was with a Tormek T8, then deburring with the CW-220 Composite Honing Wheel with the guide bar height set for honing with the KS-123 Knife Angle Setter.
Download the 36-page report at my blog on my website: https://be-sharp.io/2026/01/09/catra-testing-cutting-edge-retention-bess-knife-grinders-australia/
Eric Ho
BeSharp Sharpening
Richmond, B.C., Canada
www.be-sharp.ioYou cannot view this attachment.
