Since I'm sharpening chef knives for couple of bars and restaurants, they have a Victorinox knives mainly and when I introduced a Boker knives them and gave some basic models to try ( Forge Wood series ) they keep me telling, that Boker holds edge better then Victorinox ... Originally Boker Wood series has 15+15 angle. Victorinox, if I'm not mistaken, has 18+18 angle ( for stiffer knives )
. That Eka slices paper pretty good, but not straight down but sideways, I think, that the blade thickness is decisive .. I don't know... same time I have a RAT I, Ontario .. that blade is pretty thick too, I have 20+20 edge on that RAT I and I can cut newspaper straight down ..