Since I'm sharpening chef knives for couple of bars and restaurants, they have a Victorinox knives mainly and when I introduced a Boker knives them and gave some basic models to try ( Forge Wood series ) they keep me telling, that Boker holds edge better then Victorinox ... Originally Boker Wood series has 15+15 angle. Victorinox, if I'm not mistaken, has 18+18 angle ( for stiffer knives )