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Sharpening a curved herb knife

Started by Btc, June 21, 2026, 12:44:08 PM

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Btc

Hi forum.
Hoping someone could give me a hint about how to sharpen this knife.
The handles are in the way whatever I try to do. Does anyone have a trick for sharpening this kind of knife?

Thanks for any help 😊

tgbto

I would give it a try freehand. Not much you can do aside from that.

RickKrung

Can you do it using just the USB, right up close to the wheel?  Would provide vertical support.  You'd have to regulate the angle "freehand" but the handles should give you a good "handle" on that. 
Quality is like buying oats.  If you want nice, clean, fresh oats, you must pay a fair price. However, if you can be satisfied with oats that have already been through the horse, that comes at a lower price.

RichColvin

What about using the MB-102 Multi-Base with the KJ-45?  Then, as noted by Rick, the side of the grinding wheel can be used.
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Rich Colvin
www.SharpeningHandbook.info - a reference guide for sharpening

You are born weak & frail, and you die weak & frail.  What you do between those is up to you.