There is not much info on our forum about whether to or how to sharpen a ceramic knife. I did a search and didn't find much. I have the full complement of grinding wheels, SG, SB, SJ, and all three diamond wheels. I assume it would be best to use the diamonds, but has anyone actually done this and if so, how did it go?
I'm back at a farmers market today and last week one customer said they would be bringing in two ceramic knives for me to sharpen. I realize it is last minute and I have not do my homework, but if anyone has any suggestions (other than telling him to come back when I know more, which I am likely to do at this point), I would greatly appreciate it.
Thanks,
Rick
I'm back at a farmers market today and last week one customer said they would be bringing in two ceramic knives for me to sharpen. I realize it is last minute and I have not do my homework, but if anyone has any suggestions (other than telling him to come back when I know more, which I am likely to do at this point), I would greatly appreciate it.
Thanks,
Rick