Welcome a board. Lots to be learned here. but the best way is to just jump in at start grinding.
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Show posts MenuQuote from: Herman Trivilino on April 23, 2015, 04:47:16 AM
I have to agree with Rob on this one. C'mon. $59!
Quote from: Rob on May 14, 2015, 06:16:10 PM
Generally speaking I would say almost always grind knives at 1000 grit and away from yourself as you don't want to remove much steel at all.
Quote from: Herman Trivilino on May 23, 2015, 09:38:45 PM
I always lower the water trough after every session so the grindstone doesn't sit in a water bath.
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