I think having an electric water cooled grinder moving around at high speed relative to hand grinding gives me the patience to take my time and get the edge right. Also, with woodworking, an "ultrasharp edge" turns into a "regular very sharp" edge in no time. In my experience, even a kitchen knife dulls from "ultrasharp edge" turns into a "regular very sharp" quickly. I am happy with the regular stone supplemented with regular honing (without using a Tormek).