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I will probably go to this event. The big debate is whether to get up early and arrive by 10AM or to go up the day before and make a day of it then get up and go to the event. I am thinking we would enjoy the second option more.

For those in the US Midwest there is a sharpening open house coming that will include Tormek

https://www.sharpeningsupplies.com/blogs/sharpening-blog/sharpening-supplies-open-house?_kx=t4-eX1Nd9DqL3m7qiVWssxsaikMf-kZ_-pphprkvD4g.RASbug

Perhaps it is the waning days of Summer. Everyone is trying to squeeze in activities before the weather changes. Additionally it is a holiday weekend in the US and many take extra vacation days to make it longer.

Stephen, the software will no longer work on IOS devices. The software allowed you to set your desired sharpening angle and another for stropping based on the type of steel you are sharpening. I now use the KS-123 for sharpening and stropping with outstanding results. When going for more sharpness I do a second strop on another Tormek wheel with 1µ diamond spray.

The KS-123 does greatly reduce the need for calculations to set USB height. However, some owners like using the calculations and/or do not want to invest in the KS-123.

I need to check out the local college and see what tools they have available.

Anyone else have any ideas on where4 do it yourself machine shop equipment might be had?

I add a couple of drops of Dawn dish soap in my water. I wonder how a bit of CLR would work in tour case?

The only STL file I have seen from Tormek is for Tilt Feet. There are many STL files for different things that individuals have developed; they take some research to find.

https://tormek.com/en/products/accessories/tf-2-tilt-feet

I came across a video (not Tormek related) on a cheap and easy way to sharpen serrated knives. I have an older serrated bread knife that is used at least daily and often more than that. Over the years I have noticed it's performance on sourdough bread worsening. I tried the method shown in this video and based on my sample of one it worked remarkably well. My serrations are scallop shaped. I would be interested to hear your experience using this method if you try it.

https://www.youtube.com/watch?v=4jfpij6MvpY

I deburr most knives at 1.5°-2° greater than the sharpening angle. This is what Vagim recommended in his book on sharpening and deburring for most steels. Is this a micro bevel? If so it has worked well for my knives and my customers.

Lucky for me my customers don't sharpen anything, some have actually said they try and use the steel after I gave them some training. I think many of the chips come from inattention or poor handling. They also forget and throw several together for hand washing. I'm making progress, none use dishwasher any more.

I only sharpen knives from a select group of customers. I don't want it to turn into a job. The knives I sharpen are mostly European, French and Japanese with a few Dalstrong or Chinese knives. None are super steels. Most of the knives have only been sharpened by me so I rarely have much to do. The worse I get are chips from careless use.

Thanks for those tips TGB I will bring them to our library and see how much they want to print them. 3D printing is one area I have no experience with. I missed this during my engineering career. I was quite active in creating 3D computer models for stress calculations.

Found it

They mentioned printing your own for individual use. Does any one have link to the file?