just tried without the jig, just used my finger on top of the dcb-10 base, seems like anywhere from 50-75g is about right.
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Show posts MenuQuote from: RickKrung on May 30, 2018, 08:04:54 PMTormek Diamond Wheels
Its a great idea for anyone doing volume sharpening that needs speed as well as accuracy and repeatability.
It does bring to mind a question about the new Tormek diamond wheels. Do they have abrasive on both sides of the wheel? I've not looked at anything from Tormek about the new wheels and have not heard anyone mention anything about abrasive being on the inside of the wheel.
Without it, it seems to me the two-sided angle guides will not work. Unless one uses only the outside block and pulls the knive through from the front and back, which I wonder how well that could work, requiring clearance from the wheel for the handle and hand, let alone potential differences in grind characteristics given the different directions.
Rick
Quote from: Y-Not on May 29, 2018, 04:54:25 PMI watch Steve's training video bout once a month and seems like I pickup on something new each time. yes, the new diamond wheels may be a game changer and eliminate some of the equipment we have to use for speed.Quote from: cbwx34 on May 29, 2018, 03:40:41 PM
I suspect part of this is just returning to your "comfort zone"... using something you're familiar with... especially in a new/unknown environment?
But if you continue to evaluate using the Tormek, I would consider looking at alternatives to the Platform Jig. I've only used it for a short time... but am finding it really slows the sharpening process down.
The quote from Tormek that Herman Trivilino posted, I'm finding to be spot on.
I haven't timed it, but I know I could set a knife in the standard jig, set the angle, and sharpen it, considerably faster than using the Platform... even if the Platform Jig was already set.
If a knife needed a quick touch-up, I could see using the Platform... but I doubt you're seeing that at a Farmer's Market.
Maybe take another look at Steve's ideas for incorporating the Tormek with your other methods? (At least so it's not just "sitting there"...).
Just a couple of ideas.
You might be right.
Before the whole farmers market thing came about, I had only sharpened freehand with stones then in the last 2 years, using a guided rod system. I had never used a belt before. I suspect that my freehand experience is why the belt worked so well for me.
Steve...Steve is Da Man in my book.
I'm always looking into his operation (when he was doing it). My setup is almost a carbon copy of what he had set up at the markets he attended.
Not that I'm trying to model myself after him. It's just that his setup makes sense to me and works for me.
When I sharpened my (not dull) kitchen knives, the Tormek was the Mac Daddy!
A couple of quick passes then a visit to the leather wheel and I was done.
Anything else, took more time that I wanted.
I'm sure the diamond wheels will have a positive impact on turn around times and I'm looking forward to them coming out.
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