News:

Welcome to the Tormek Community. If you previously registered for the discussion board but had not made any posts, your membership may have been purged. Secure your membership in this community by joining in the conversations.
www.tormek.com

Main Menu

Sharpening Japanese knives

Started by Rich D, June 25, 2004, 10:11:23 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Rich D

June 25, 2004, 10:11:23 PM
How do you set the grinding angle for a Japanese knife that has a full-height hollow grind on one side and a bevel grind on the other?
The resulting edge bevel is not symmetric with respect to the plane of the blade itself.
Print
Go Up Pages1
User actions