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micro bevels, another opinion

Started by Ken S, May 31, 2025, 05:22:17 AM

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Ken S

Micro bevels are a common topic on the forum. Here are some thoughts:

https://youtu.be/zfcdQ3dZosM?si=FhpqvIvsaM5M8MuH

Ken

MikeK

A better title for the video might have been "The Problem With Micro Bevels On Knives".  This would have effectively stopped me from wasting my time watching the video. I suspect the truncated title was intentionally chosen to drag in unsuspecting woodworkers.

John_B

I deburr most knives at 1.5°-2° greater than the sharpening angle. This is what Vagim recommended in his book on sharpening and deburring for most steels. Is this a micro bevel? If so it has worked well for my knives and my customers.
Sharpen the knife blade
Hone edge until perfection
Cut with joy and ease