"Knife Sharpening as a Business" Setup Options (Poll)

[bisonbladesharpening]

Thank you for the feedback.  I sharpen mainly culinary production knives
and higher end chef knives and probably put less wear and tear on the wheel.
I also appreciate any and all mentoring that I can get.
That is the value of this forum and I am always learning from it.
Best Wishes
Tim

[Ken S]

Tim,

There is much to be learned. We learn both from reading and sharing posts. One of the most valuable learning experiences I have had was preparing an all day photography class for a high school group. Self vetting my material helped it sink in deeper.

Question, learn and share. Keep posting, we can all benefit from the experience.

Ken