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Started by Pietje, November 09, 2021, 08:56:09 AM
Quote from: micha on November 09, 2021, 12:44:03 PMHi Pietje,are we talking about 20° per side or 20° included? Mike
Quote from: micha on November 10, 2021, 04:59:17 AM...As for the naming conventions - I think there was some some diagram around, but can't find it right now. Usually we talk about 'dps' (=degrees per side), which leaves little room for misunderstanding. Mike
Quote from: micha on November 10, 2021, 04:59:17 AMI think 20 dps is quite an obtuse angle for a kitchen knife used for vegetables, which would explain the different results with onions vs. chives. I'd try someting between 13 and 15 dps instead and repeat the onion experiment. The edge retention study that Nick mentioned was also very interesting - you may find the provisional results here: http://knifegrinders.com.au/CATRA-report.htm. Quite a surprise regarding the Sabatier! Mike
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