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KS-1`23 newbie question on setup

Started by Thread Killer, December 30, 2024, 10:51:58 PM

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Thread Killer

If you have a blade with an extreme curve/bow like a skinner.  What part of the blade do you use for setting up the tool?  Do you kind of center it? Just coming out of a stroke, first time using Tormek since 2021.  I am a bit behind, I don't know how far back I should hit the archives.

Ken S

Welcome to the forum, Baine.

I suggest you study the following Online classes from Tormek's youtube channel:

https://www.youtube.com/live/R2ifZQOJA7k?si=HdAwzwAfLIbZCJ7j

https://www.youtube.com/live/PrRwBTil1l8?si=WI7taCgIjWfCWH41

You are with friends; don't be shy about asking questions.

Ken

Thread Killer

#2
Have watched em both........I have watched so many, I'm getting a Swedish accent when I talk.  I guess in the KS-123 vid they just kinda center it.  I spect the difference in length doesn't mean much.  BTW Thanks

BPalv

Quote from: Thread Killer on December 31, 2024, 07:22:40 AMHave watched em both........I have watched so many, I'm getting a Swedish accent when I talk.  I guess in the KS-123 vid they just kinda center it.  I spect the difference in length doesn't mean much.  BTW Thanks

I just sharpened a Schroeder Old Timer Sharpfinger yesterday.  I used the small knife jig (sorry, don't know the model number, it's the one you put the handle or knife body in).  I measure from where I want to insure the angle of the edge is at the desired angle typically.  That is the area of the knife that will see the most use... most of the time.

Thread Killer


John_B

After you use the angle setter you mat want to try coloring the knife edge with marker and rotate wheel ny hand to see what is removed. This is a double check on the setting.
Sharpen the knife blade
Hone edge until perfection
Cut with joy and ease

RickKrung

Quote from: John_B on February 06, 2025, 08:57:33 PMAfter you use the angle setter you mat want to try coloring the knife edge with marker and rotate wheel ny hand to see what is removed. This is a double check on the setting.

I ALWAYS do this, no matter how I set the angle.  On EVERY blade.  On EVERY wheel diameter change (and even between Tormek diamond wheel changes where the diameter doesn't change). 
Quality is like buying oats.  If you want nice, clean, fresh oats, you must pay a fair price. However, if you can be satisfied with oats that have already been through the horse, that comes at a lower price.

tgbto

Quote from: RickKrung on February 07, 2025, 02:03:27 AM
Quote from: John_B on February 06, 2025, 08:57:33 PMAfter you use the angle setter you mat want to try coloring the knife edge with marker and rotate wheel ny hand to see what is removed. This is a double check on the setting.

I ALWAYS do this, no matter how I set the angle.  On EVERY blade.  On EVERY wheel diameter change (and even between Tormek diamond wheel changes where the diameter doesn't change). 

Yes, that. It is a tremendous help when it comes to gauging what the motion has to be to sharpen the tip (and heel) properly.