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Thinning layered Japanese knife

Started by Jgushue, Today at 01:59:20 AM

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Jgushue

Today at 01:59:20 AM
Hi, the blade has been sharpened in the past so that the two soft outer layers are now at the cutting edge. When new, these layers were 6-8mm up from the cutting edge.  How do I pull these layers back up away from the hard edge. I have a t-8. Joe
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