Dishing on Right Side of Blade

[Mark Greene]

I'm new here and new to using a Tormek. But not new to sharpening. I'm getting some constant dishing on the back third of the blade only on the right side. Left side coming out great - nice even bevel all the way from heel to point. I'm right handed (which controls left side of blade) so maybe left hand needs to learn. Frustrating.

Any advice much appreciated.

Here's a radical example of what I'm talking about.