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Quote from: carlhanger on February 08, 2026, 07:45:47 PMMaybe, instead of mold, the white fluff is efflorescence?
Quote from: MarthaH on December 23, 2025, 09:53:11 PM...snip...
That said, how do I remove the excess of material towards the grip? I found a video on YT where someone repaired a similar knive by grinding away the excess metal with a belt sander before grinding the blade. I don't have a belt sander, can I use the standard (coarse) Tormek stone for this?
M.
PS. I now can add pics, this is the knive I want to sharpen.You cannot view this attachment.
Quote from: BPalv on February 08, 2026, 12:56:33 AMUnlike yourself, I started with a belt grinder. I use mine quite frequently for different needs when sharpening. I have a 1x30 variable speed Rikon, but there are a ton of different units out there. They can be pretty inexpensive and would quickly deal with that particular issue you're having.
If you're just sharpening your own knives it may be overkill , but you will find other uses as well.
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