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Quote from: Andy on December 23, 2025, 11:25:31 PMHi, how are you? I can't find it. I saw a link to a knife sharpness chart here on the forum. It looks like a test. How to check the sharpness of a knife when you don't have a device. I remember there being mention of cash register tape -?Bess and cigarette paper- ?Bess .....The chart you seek can be found in Vadim's book, "Knife Deburring". Amazing and informative book.
Thanks.
Merry Christmas everyone!
Peaceful skies.
Quote from: kwakster on December 24, 2025, 04:08:06 PMThe knife is now almost done.Beautiful work!
The blade surface was refined with 800 grit wet & dry and some WD40.
The new convex edge apex measures ~30 degrees inclusive and needs to have it's tiny burr removed later, after which the sheath will receive a few coats of warm Granger's wax.
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