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Quote from: Rossy66 on April 15, 2026, 07:27:08 AMI bought the SVD-110 Tool Rest and have been using it with the DF 250 to sharpen mower blades and its quick and really precise, no truing and I use the marker method (most blades are coming up between 35° - 40°.I would love to see a video or pics of this. It sounds like a great approach.
If the blade is uneven, I use the KJ45 with no problem.
Quote from: Ken S on April 15, 2026, 04:10:50 PMHeavy cambering is usually used for rough initial planning.
Quote from: Herman Trivilino on April 14, 2026, 06:09:57 PMI found that with a dissecting microscope I can see the size and shape of the burr. Years ago I used this method to refine my knife-sharpening skills. I was able to check whether or not a burr went along the full length of the blade. I can see the size and shape of the burr and as others have mentioned it does indeed depend on the type of steel and the grinding direction, but it doesn't matter.Herman,
Nowadays I keep a piece of an old bath towel handy and run the surface of the blade across the towel. Moving the knife away from me with the cutting edge facing towards me. The burr will catch fine threads of the towel and with good light and a magnifier I can easily see them, telling me if there's a burr all along the edge. Then of course I sharpen the other side of the edge and do the same. Now I know the knife is sharp and needs only to have the burr removed.
The knife is usually either a kitchen knife or a pocket knife and is now sharp enough for everything that do with it. I know that other techniques can get an edge sharper than that, but I'm of the opinion that that effort is just for show because as soon as the knife is used it will not be any sharper than it is with my technique. I don't have expensive knives and I've never used anything other than the SG grindstone and the honing wheel with the Tormek honing compound.
I use the same technique to sharpen tools, and modify it slightly for a lawn mower blade.
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