My experience is that there is a big difference between having a convex knife from the start compared to converting a straight knife to a convex one. A convex edge is stronger and more material on than on a straight edge as picture A shows. Picture B shows what happens when you sharpen a straight knife to convex. If you turn a convex edge into a straight edge, you also lose material just like turning a straight edge into a convex edge. It depends on what you start with.
On a convex original knife, the radius of the convex sphere is often smaller than if you turn a straight edge into a convex one because you cannot add material. The radius is drawn green in the image. The only way to reduce the radius is to move the tip so that the blade becomes less high.
On a convex original knife, the radius of the convex sphere is often smaller than if you turn a straight edge into a convex one because you cannot add material. The radius is drawn green in the image. The only way to reduce the radius is to move the tip so that the blade becomes less high.