After 20 years, I'm still using my upgraded T-2000 SuperGrind.
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Show posts MenuQuote from: JustADudeInSweden on February 03, 2022, 10:07:15 PM
Does it help much in the end?![]()
If you were to guess how many BESS points would drop?
Quote from: Petergreycat on September 30, 2021, 03:50:42 PMI wouldn't do that. Embedding the grindstone with anti-freeze might cause more damage than allowing it to freeze.
Is three really any issue with adding anti-freeze to the water?
Quote from: ZedMek on October 04, 2021, 02:32:58 AM
I find that it takes a very long time to do anything more than modest regrinding the apex of a knife.
Quote from: Yon on September 26, 2021, 06:05:29 AM
hello, ive had my tormek T8 for a litle over a month now and its great. however the stone that comes with it to change the grade of the grinding wheel, has become rather smooth on the course side. is this common?
Quoteit still works to change the grade of the grindwheel but it takes much longer to bring the grindstone back to 220 grit then id did when it was new.
am i doing something wrong or that just how it goes?
thanks
yon
Quote from: jasonstone20 on September 01, 2020, 06:09:44 PM
I really want the Japaneses Waterstone Wheel, the SJ-200 so I can have mirror edges, I really like shiny edges on knives for some reason.
QuoteThe chipping shows up during grinding, if I continue grinding chips continue to show up. The stone is well dressed and trued. The picture of the chips is through a 15x loupe. There are deep scratches on the blade in the general area of where the chipping occurs which lends weight to the damaged blade theory. I'm new at this so just wanted to get some feedback. I have been picking up knives at yard sales to practice on. This is the first time I have encountered something like this.I have encountered it only once on a pair of cheap pocket knives. The only thing I could do was sharpen them at a very blunt angle, making them useless for all but the roughest of purposes.
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