Steve,
If I could design my ideal kitchen, wood countertops would be my first choice. I spend a lot of time doing food prep in the kitchen, and wood would create a pleasant work environment. Linoleum and formica are all I have ever used. They are OK, but wood has a softer feel, Solid surface and granite seem cold to me. (I might be tempted to use a granite counter top for lapping my planes, not good for the domestic tranquility!)
That stated, I would never attempt to make the counter top myself. I could probably do the jointer and planer work. However, that much maple is awfully heavy and bulky to scribe fit.
Do you have experience with this kind of work?
If not, I would suggest a first project. Make a work island. Building a butcher block top of maple say 24" x 48" would give you a feel for the work.
This would not be a "mock up". It would be a useful food prep and serving area. If you put it on large wheels, you could roll it to other areas as well. Include a separate cutting board, perhaps 18" x 24", for the actual food chopping.
The experience of building a smaller work area would help you decide if you want to continue with the large counter or contact a local counter shop.
If you do decide to go ahead yourself, by the time you are through, you will be able to change and sharpen your jointer and planer knives like a GI can field strip his rifle.
Ken
If I could design my ideal kitchen, wood countertops would be my first choice. I spend a lot of time doing food prep in the kitchen, and wood would create a pleasant work environment. Linoleum and formica are all I have ever used. They are OK, but wood has a softer feel, Solid surface and granite seem cold to me. (I might be tempted to use a granite counter top for lapping my planes, not good for the domestic tranquility!)
That stated, I would never attempt to make the counter top myself. I could probably do the jointer and planer work. However, that much maple is awfully heavy and bulky to scribe fit.
Do you have experience with this kind of work?
If not, I would suggest a first project. Make a work island. Building a butcher block top of maple say 24" x 48" would give you a feel for the work.
This would not be a "mock up". It would be a useful food prep and serving area. If you put it on large wheels, you could roll it to other areas as well. Include a separate cutting board, perhaps 18" x 24", for the actual food chopping.
The experience of building a smaller work area would help you decide if you want to continue with the large counter or contact a local counter shop.
If you do decide to go ahead yourself, by the time you are through, you will be able to change and sharpen your jointer and planer knives like a GI can field strip his rifle.
Ken