I touched up my Henckel bread knife with a ceramic rod, which helped. I tried gently honing the back edge, which also helped. I still was not satisfied.
I ordered a sheet of 3M 15m PSA micro abrasive. I cut a couple inch wide strips and fastened one on a 3/8" dowel. It worked well with the scalloped knife. I wore out two strips sharpening the knife.
Ken
I ordered a sheet of 3M 15m PSA micro abrasive. I cut a couple inch wide strips and fastened one on a 3/8" dowel. It worked well with the scalloped knife. I wore out two strips sharpening the knife.
Ken
Unfortunately I am talking about the backs of the knives.
They have sharp "ninety degree bevels". I suspect they would make good (but very expensive) hookless scrapers. Unfortunately, they are also uncomfortable on my hands.