Topics

Hi, I sharpen ALOT of 'VICTORY' brand fish filleting knives made in New Zealand. Mostly with thin 25cm blades. I was having fair results with the standard SG wheel, however since changing over to CBN wheels I am having trouble raising a bur. The steel is quite hard, or so it seems. Does anybody have any thoughts on maybe changing my technique or any other suggestions? The new CBN wheels work great on all the other knives I do for people. I am far from being an expert or a beginner,[ been sharpening for nearly 3 years now] so my technique is pretty well sorted.
 Any help would be greatly appreciated.
Dan, Norfolk Island, South Pacific

Maybe this is a silly question, but, is it possible to CLEAN/ UNCLOG the Tormek SP 650 STONE GRADER? The rough side of mine seems to be "not so rough" any more.

Hi, I am new here so please excuse mu ignorance. I am wondering if Tormek make a jig to fit up to a 200mm-220mm round slicer blade? I know they have a smaller one for the T2 but I need something that takes at least double the size blade. Dan