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Topics - jcmv4792

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#1
Knife Sharpening / Knife steels and stones
September 30, 2014, 09:03:54 AM
Would the original 220/1000 grit stone that comes with the Tormek be fine for sharpening hard stainless steel kitchen knives(Zwilling Pro knives made of "Friodur" ice hardened steel)? How about VG10?


Thanks,

John
#2
General Tormek Questions / Other Stones for the Tormek system?
September 30, 2014, 08:54:10 AM
I finally went ahead and got a torkmek t-7, along with an extra "Japanese 4000 grit stone". Are there any sources that sell other grit stones?(2000, 6000, 10,000...etc)
#3
General Tormek Questions / New member with questions on the Tormek system
September 26, 2014, 06:49:31 AM
Just found out about this product and it looks like it will take care of my sharpening needs. I just have a few questions before buying this system.

How are you exactly supposed to use it with water?(Do you pour it in somewhere, is it hooked up to a hose...etc). Is this system messy for use in the kitchen(will it get abraded metal and stone dust everywhere)? Lastly, do I need to recycle the water each use? Any input would be appreciated.


Thanks,

John
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