Quote from: John_B on Today at 06:27:36 PMI do concierge sharpening as I don't want to have a job. I limit my customers so that I don't have a backlog of things to work on and typically finish a customers knives by the next day. The SG-250 works for virtually all of the knives brought to me. Only the super steel knives pose a problem and for those I have CBN. When I was starting out honing was the most challenging step and I found that I get superior results using guided honing rather than freehand.
The only time I take pictures is when I am asked to repair a knife with significant damage. Also be careful not to reshape or damage the bolster without written permission. Most users want their knives to look pretty and do not appreciate the change. This is the only time I would have them sign something. So far no one has asked for a bolster modification.
I wrap them in an old towel to protect edges.
Cash and Carry and once in a great while barter.
Great advice, thank you!!