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Messages - zambhia

#2
Knife Sharpening / Re: Shun Fuji Knives
August 18, 2025, 12:35:31 PM
Quote from: BPalv on June 22, 2025, 06:45:46 PMI have a set of Shun Classic's.  VG-Max is the steel.  Hard and brittle.  The late great Vadim did a video on sharpening Shuns.  That may be of some benefit to you.

On a positive note, once mine have been properly apexed I rarely have to sharpen them again.  Stropping will bring them back to sub 100 scores on the BESS for a long, long time.  Probably have to grind mine less than once a year and then it's using a high grit for any imperfections.
As for sharpening I would stay with something that would do do well with that steel...I use CBN but I imagine diamond would do just fine.
Hello, is it possible have the link for the sharpening Shun Classic's? Thanks in advance!