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Knife Sharpening / Nicks
Yesterday at 11:00:11 PM
Hello,
New to the Tormek sharpening, Been doing it by hand for years. I also purchased a digital microscope so I have never looked at edges before. Can someone point me in the right direction to correct this problem? One is a cheaper knife the other is a Shun. Both at 16 degrees. I used both hard felt and leather wheel to strop. Resharpened and just leather wheel same results. Thanks for any help
New to the Tormek sharpening, Been doing it by hand for years. I also purchased a digital microscope so I have never looked at edges before. Can someone point me in the right direction to correct this problem? One is a cheaper knife the other is a Shun. Both at 16 degrees. I used both hard felt and leather wheel to strop. Resharpened and just leather wheel same results. Thanks for any help
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