Thanks CB - I am used to flat stones so I will sharpen that way and clean up some of the abused scallops that have "flipped" at the edge with a very fine file, very slowly. Appreciate your insight and link.
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Knife Sharpening / Wusthof Super Slicer Serrations
December 24, 2022, 02:54:37 AM
Hello Tormek Forum - this is my first post and I am excited to be here! I sharpen on CBN wheels and use various methods to deburr. I have a tapered rock hard felt wheel that I normally use on serrated knives. The knife pictured has a certain type of serration that I am not confident yet in sharpening. It is more like many curved blades rather than the peaks and valleys of a typical serrated blade. I'd love to hear your thoughts on how to approach these. Thank you!
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