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Thankyou for your extremely clear explanation, I wish the manual was as concise

I'm brand new to this and am struggling to interpret the manual with the correct settings for the WM200. I'm sharpening Global kitchen knives and am trying to achieve the Global stated angle of between 10 and 15 degrees, I've selected 14 degrees to start with. Reading the manual as far as Tormek goes this means an edge of 28 degrees, which means I set the diameter of my wheel to 200 and the angle to 14 degrees, is that correct?

Oh and another question, I read on here that we should never use the Japanese Water wheel with the rotation towards to knife blade, yet the Tormek videos I've seen show the wheel being used in exactly this manner, any explanation would be helpful


Thanks