Quote from: john.jcb on January 03, 2022, 08:19:31 PMQuote from: Ken S on January 03, 2022, 05:23:28 AM
I am a long time user and believer in BESS testing. However, for everyday knife sharpening, I believe the most practical testing is a combination of copy paper and how the knife performs at the cutting board.
Ken
Ken, I have found that copier paper is too easy to cut as it is thicker. A better test in my opinion are thermal receipts and newsprint from the weekly adds that come in the mail from the grocery stores.
I use the rizla green rolling paper for me general tests. If your knife can cleanly slice rizla then it is quite sharp. Sharpen enough to shave arm hair effortlessly.