Help. I just did a small batch of kitchen knives and 8 out of 10 got under 200 Bess. The last 2 knives were sharpened the same way and I couldn't get then Sharp to save my life and I mean to save my life? Torkek T8 started with 200 grit then 2000 and leather wheel, and they were duller than when I started.? Is it me, the steel in the blade, just don't know very frustrating. Please help any information would be greatly appreciated.