Hi Ken,
I agree with you, home kitchen knives do not require so sharp edge... My wife cuts her fingers too much after my sharpening and I get yelled at! I hope it is not your case.
For me, better sharpening is more of a game. How sharp can I reach...
About my system, when you do your own USB, with a 12mm metal rod, after the classical screw thread, the rod is only 11.8 mm because I cannot do as well as Tormek. Therefore, a solution is to do the screw thread only on a short distance to keep the 12mm rod in the guide. Another solution can be to do screw tread on both legs and use two nuts. Having both solutions at the same time is probably not necessary as many other things can impact the accuracy of the sharpening.
The other things is I have done an excel sheet that compute the USB height while taking into account the thickness and the taper of the blade. And when I try to validate my calculation with practical exercises, I still have some differences. So I try to remove as much as possible error in the sharpening angle. I do not have time actually to work on it, but I hope I could find my mistake one day...
Best regards
I agree with you, home kitchen knives do not require so sharp edge... My wife cuts her fingers too much after my sharpening and I get yelled at! I hope it is not your case.
For me, better sharpening is more of a game. How sharp can I reach...
About my system, when you do your own USB, with a 12mm metal rod, after the classical screw thread, the rod is only 11.8 mm because I cannot do as well as Tormek. Therefore, a solution is to do the screw thread only on a short distance to keep the 12mm rod in the guide. Another solution can be to do screw tread on both legs and use two nuts. Having both solutions at the same time is probably not necessary as many other things can impact the accuracy of the sharpening.
The other things is I have done an excel sheet that compute the USB height while taking into account the thickness and the taper of the blade. And when I try to validate my calculation with practical exercises, I still have some differences. So I try to remove as much as possible error in the sharpening angle. I do not have time actually to work on it, but I hope I could find my mistake one day...
Best regards