Ken,
Yesterday i had the opportunity to sharpen 9 knives for a customer on my Tormek 2000-and for that i was lucky to burrow a DE 250 wheel. I did the sharpening with only the DE 250 to get some experience in using diamonds. I think the result was good-( i had to do some "first aid to my finger" ) the knife was sharp!
I think that the more experience you get as a sharpener you will be more able to decide wether to use the std. wheel or to use diamonds or even maybe both.
I agree with you and tgbto s point of views.
Currently i have not had that many "fancy steel knives" One thing i noticed is that the diamond is qiuck when it comes to getting rid of knicks on the cutting edge. The SG wheel is a bit more slow, and sometimes need to be dressed during this process. Many of the knives i have sharpend have been handled pretty rough by the customor, so they needed extra care from the sharpener.
Yesterday i had the opportunity to sharpen 9 knives for a customer on my Tormek 2000-and for that i was lucky to burrow a DE 250 wheel. I did the sharpening with only the DE 250 to get some experience in using diamonds. I think the result was good-( i had to do some "first aid to my finger" ) the knife was sharp!
I think that the more experience you get as a sharpener you will be more able to decide wether to use the std. wheel or to use diamonds or even maybe both.
I agree with you and tgbto s point of views.
Currently i have not had that many "fancy steel knives" One thing i noticed is that the diamond is qiuck when it comes to getting rid of knicks on the cutting edge. The SG wheel is a bit more slow, and sometimes need to be dressed during this process. Many of the knives i have sharpend have been handled pretty rough by the customor, so they needed extra care from the sharpener.