And they are doing a live session (drill sharpening) today at 15:30. Sorry for the late notification.
https://www.youtube.com/watch?v=AIYfsqFfx-c
BR
Torben
https://www.youtube.com/watch?v=AIYfsqFfx-c
BR
Torben
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.Quote from: van on September 22, 2019, 08:41:45 PM
To make chromium oxide creamy, you can dilute it with liquid vaseline.
Quote from: wootz on September 23, 2019, 12:59:02 AM
After that, as you start doing your knives, you will see that the edge on the first couple of knives may not come out as sharp as it will on the following knives - the thinner the chromium oxide, the better the result. So do not reapply it too often, only once in 4-6 months.
. That also explains why I have not gotten the results that I hoped for. I will scrape off the excess paste and then see if the results get better after I have honed some more knives.Quote from: Ken S on September 23, 2019, 02:38:13 AM
Strictly out of curiosity, what are the advantages of using chromium oxide instead of PA-70?
,
Quote from: RickKrung on April 15, 2019, 09:44:09 PM
I drafted this out in my CAD program.
The distance from the bottom rear of the fixed jaw to the close side of the raised logo is 39.63mm (1.560") (I did this in inches and rounded the mm's so there may be some slight discrepancies in the mm numbers). The distance from the bottom rear to the front of the jaws is 84.84mm (3.340").
I drew a parallel line at length 39.63mm and then another offset 0.18mm (0.007") which is the height of the raised logo. I then drew a line from the bottom rear point to the raised logo height point. And THEN projected that angled line to 84.84mm to represent the front jaw height. The offset of that front jaw point from the parallel line was 0.38mm, which if rounded yields 0.4mm.
0.4mm is exactly the number you got with your measurements.
Quote from: Jan on April 16, 2019, 05:05:59 PM
Torben, from your reply I see you understand that really in depth!
. cbwx34 has been so nice to inform me that I got it backwards. So to save some honour I hereby state that I have not got it backwards, I just wrote the opposite of what I mean
. What I meant was...
. But... 1.25 mm seems like a lot to me. When I mount my 2 mm thick kitchen knife in the SVM-45 jig and I compare the angles on each side of the blade with the anglemaster, the anglemaster tells me that the side of the blade in contact with the bottom part of the jig is sharpened at a slightly smaller angle than the other side. This is, according to my understanding, caused by the center of the knife blade being above the centerline of the jig, meaning that the knife is too thick for this jig. Your estimation says that the jig should sharpen a 2.5 mm thick knife symetrically. I do not own a 2.5 mm thick knife but I expect the asymmetry would be significant. Does this work for you? And if yes, can our jigs vary that much? I saw a picture in here of a SVM-45 where the shaft was not straight at all.
. So far I am still learning but the results are getting better even though sharpening a knife still takes me forever.
). This is also visible on the 3rd picture in RickKrung post in before mentioned thread.
.
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