Quote from: SHARPCO on May 19, 2018, 11:09:48 AM
To avoid spoiling the tip when sharpening a knife with a work sharp, the belt must stop before the tip passes completely through the belt.
I do in this way :/
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Show posts MenuQuote from: SHARPCO on May 19, 2018, 11:09:48 AM
To avoid spoiling the tip when sharpening a knife with a work sharp, the belt must stop before the tip passes completely through the belt.
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