Messages

Thank you guys for your effort! Proofes not to be trivial. I thought following the claim ... for all sharpening needs..

I looked at the knife rest, but it,s important to set a defined angle. I think it's just not to be set by eyesight surely. With my hand tool it's set to 88 degree.

Probably doesn't matter but actually I own a t4 not a t3

As I am a proud owner of a T3 I wonder if there is a better way of doing the ski edges of my GS-skis than by hand.

This would require the possibility of setting a defined angle between 95 - 88 degree and grinding and honing the edges evenly over the full ski length.

I currently own the following extras:
SVD-186
SVS-50
WM-200
TTS-100


Does someone of you found a way to achive that and sharpened his edges successfully?

Kind regards
Martin