Excellent advice from everyone. I have a few knives sitting around that I don't care too much about and will be testing the tool on. I think I've come to see that the 220 grit is a bit much and that I can do better with the 1000, generally. I plan on doing some maintenance later today to hopefully prevent slippage. I'll keep looking for videos too.
I still am struggling to know how many honing passes I need on the stropping wheel. A few of the videos I've found seem to show them just doing a few quick strokes on each side. Other posts I read on here suggest that people neglect this step too frequently, only doing a couple passes when they should be spending more time. I'll keep experimenting, but would love to know what folks here generally do for knives.
I have registered (thanks for that!) and have the handbook. Actually, I have a printed copy from the guy I bought the Tormek from, it's nice, but there are some updates in the digital copy I'm reading, I think. One area where I'm becoming confused is proper use of the angle setter. Trying to measure my own blades' angles has me confused. The picture implies that for some, you can set it directly to the angle, but for others you should be setting it at half, and it has to with blade thickness? I have just been sharpening at 20 degrees on each side, hopefully that's okay.
Thanks again for your thoughts and any more to follow,
Ben
I still am struggling to know how many honing passes I need on the stropping wheel. A few of the videos I've found seem to show them just doing a few quick strokes on each side. Other posts I read on here suggest that people neglect this step too frequently, only doing a couple passes when they should be spending more time. I'll keep experimenting, but would love to know what folks here generally do for knives.
I have registered (thanks for that!) and have the handbook. Actually, I have a printed copy from the guy I bought the Tormek from, it's nice, but there are some updates in the digital copy I'm reading, I think. One area where I'm becoming confused is proper use of the angle setter. Trying to measure my own blades' angles has me confused. The picture implies that for some, you can set it directly to the angle, but for others you should be setting it at half, and it has to with blade thickness? I have just been sharpening at 20 degrees on each side, hopefully that's okay.
Thanks again for your thoughts and any more to follow,
Ben