Ah yes!
Perhaps there is a correlation here as well. I wonder if it would be linear or not? In my mind, BESS sharpness would asymptotically approach an angle of incidence where the edge first becomes 'sharp'. Perhaps this would be 90°. I would expect this curve to follow a quadratic function, thus making it difficult to choose the best angle to sharpen at. The observation of infinitesimally small edge, though being sharp, and its lack of durability would half to play an important factor. Perhaps if there was a systematic approach to dulling a knife consistently, at a small rate; a before and after "snapshot" would be useful.
The graph of inverse durability vs angle and sharpness vs angle, when charted together, may yield a max or min that could show the best combination of the three variables.
I believe my time spent per knife sharpening has just doubled to accommodate data collection.
Perhaps there is a correlation here as well. I wonder if it would be linear or not? In my mind, BESS sharpness would asymptotically approach an angle of incidence where the edge first becomes 'sharp'. Perhaps this would be 90°. I would expect this curve to follow a quadratic function, thus making it difficult to choose the best angle to sharpen at. The observation of infinitesimally small edge, though being sharp, and its lack of durability would half to play an important factor. Perhaps if there was a systematic approach to dulling a knife consistently, at a small rate; a before and after "snapshot" would be useful.
The graph of inverse durability vs angle and sharpness vs angle, when charted together, may yield a max or min that could show the best combination of the three variables.
I believe my time spent per knife sharpening has just doubled to accommodate data collection.