I use to sharpen knives for some restaurants. One of these ask me to sharp a slicer blade but I still don't know its size. I have to meet the owner to verify.
My post was only to check if there is a way to make a good job with T7.
Free hand, scissor jig and thin grain was my first option. But probably is better give up... Even better than a bad job.
Thanks everybody for helping me.
Sorry for my maccaronic english...
Fabio (Italy)
My post was only to check if there is a way to make a good job with T7.
Free hand, scissor jig and thin grain was my first option. But probably is better give up... Even better than a bad job.
Thanks everybody for helping me.
Sorry for my maccaronic english...
Fabio (Italy)